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2002 Heathcote Shiraz
Notes of black currants, blackberries and licorice jump from the glass of this medium to full-bodied, elegant and well-balanced Shiraz.
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Contact Wonga Estate Winery
Telephone: 03 9722 2122
©Copyright Wonga Estate 2005 - 8 |
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Museum Wines
These museum wines are not for general sale, however a limited amount will be released, in a wooden gift box of 6, at the end of 2009. The vintages to be included are 2002 - 2007 (both inclusive).
Wine Gift Boxes
A limited amount will be released, one box per customer, in a wooden gift box of 6, at the end of 2009.
The vintages to be included are 2002 - 2007 (both inclusive) Should you wish to secure your box please contact Jady Roberts for pricing and availability.
Contact Wonga Estate
Telephone: 61 3 9722 2122
Facsimile: 61 3 9722 1715
Jady Roberts 0417 346 953
Email: wongaestate@ozemail.com.au
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Heathcote Shiraz
The fruit is from low yielding dry grown old vines planted in Heathcote's rare cambrian earth, it is this cambrian earth that, like the terra rossa of the Coonawarra, confers the area's unique ability to produce extraordinary Shiraz. The wine is fermented with its indigenous (natural) yeasts, barrel fermented and matured in new and one year old French oak barriques for 24 months.
2002 Heathcote Shiraz - James Halliday rating 95 - 5 Stars
The 2002 Shiraz delivers notes of black currants, blackberries and licorice jump from the glass of this medium to full-bodied, elegant and well-balanced Shiraz. There is nicely integrated acidity, ripe tannins
and alcohol |
Hand picked
Total production
Cellaring Potential |
April 2002
125 cases
2015 |
2003 Heathcote Shiraz - James Halliday rating 93 - 4 1/2 Stars
The 2003 Shiraz is vibrant and fresh, with plum, black cherry and blackberry fruit with elegant silky tannins. |
Hand picked
Total production
Cellaring Potential |
April 2003
150 cases
2015 |
2004 Heathcote Shiraz - James Halliday rating 93 - 4 1/2 Stars
4½ stars 2004 Winestate Magazine
Rich purple colour, intense bouquet of spicy blackberry fruit, the palate plump red cherries, red berries and plums, touches of spice, chocolate, vanilla, fine ripe tannins and excellent length. Alcohol 14.5% |
Hand picked
Total production
Cellaring Potential |
March 2004
140 cases
2014 |
2005 Heathcote Shiraz - James Halliday rating 94 points - 5 Stars Silver Medal 2007 Cowra Wine Show
Rich purple colour, intense bouquet of black berries, leather and cigar box, followed by a full bodied palate of cassis, liqorice, spice, dark chocolate liqueur plums, vanilla and well integrated oak, with fine ripe tannins. Alcohol: 14.5% |
Hand picked
Total production
Cellaring Potential |
March 2005
200 cases
2025 |
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